Join us on December 31st to celebrate New Year’s Eve!
End the year with a fantastic meal crafted by Executive Chef Adrian Villarreal: this four course dinner will transport you to the four corners of Mexico. The culinary journey will include a Champagne toast to cheer to the New Year.
Valle de Guadalupe wines and mezcal flights to complement the food will also be available for purchase. And of course our talented bartenders will be ready to serve your favorite cocktails!
Four course dinner: $85/pp
Two seatings times available
– 6:30 pm to 9 pm
– 9 pm to Midnight
Limited availability so book your seats soon!
Join us in our tasting room as we host Larry Auman, aka “Don Lorenzo”, owner of Don Lorenzo Mezcal and Cantina Mayahuel.
Cantina Mayahuel is a fantastic cantina with old Mexico charm, providing education and information about the culture, process, heritage and passion involved in the making of mezcal.
Together we will dig in to the history of the spirit while tasting each of Don Lorenzo’s mezcal expressions, contemplating the flavor profiles and learning about how each one is produced.