Join us as we host Mezcales de Leyenda.
At Tahona Mezcal Talks, we’ll host Mezcales de Leyenda Mezcal.
Zachariah will lead us into learning more about the history of Mezcales de Leyenda, walking us through each of his expressions, how it is made and the flavor profiles of each.
We will also be doing a happy hour from 5 pm-7pm with their new project from Oaxaca, Peleton Mezcal made from Agave espadin.
This event is free to attend but reservations are required for attendance as space is limited to the first 22 guests only!
About this Event
Owner Steven Sadri will walk guests through each expression, during each course providing in-depth understanding of how terroir affects mezcal.
Guests will also savor authentic flavors of Mexico through one-night-only courses curated by Tahona’s talented Executive Chef Adrian Villareal.
Reservation is required, make sure to book your seat: https://www.eventbrite.com/e/mezcal-chefs-table-dinner-tickets-62607660197